Prosciutto di Parma PDO - (Aprox. 15-18 lbs)
The king of Italian cured meats, imported directly from Parma, Italy. This fine whole boneless prosciutto comes with the Consorzio del Prosciutto di Parma seal, meaning it is a "DOP" product (Denomination of Protected Origin) from the hills of Parma, Italy.
The secret of this pristine dry cured ham begins with a careful and accurate selection of the pigs. Parma pigs must be specially bred Large White, Landrance and Duroc breeds, born and raised in 11 regions of central-northern Italy. Their diet is a specially regulated blend of grains, cereals and whey from Parmigiano-Reggiano cheese production ensuring a heavy pig with a moderate daily growth in an excellent state of health.