Named for Rome, Romano cheese is one of the most popular Italian cheeses. No matter how or where it is served, it is guaranteed to authenticate your family’s favorite recipes and make you long for the old country. Salty, hard and very sharp, romano cheese sublimely melts into hot, steaming pasta and sauces, and soups and adds surprising zest to green salads and vegetables. Sprinkle it on top of toasted Italian bread or add to olive oil and red pepper flakes for a delectable dipping sauce for peasant bread.

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