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Recipes

Welcome To MarianoFoods.com Recipe Page . . .  

       Don’t know what Italian meal to cook with your new authentic products from MarianoFoods.com?  Let us and the Italianchef.com give you some suggestions. . .



Antipasto Stuffed Peppers

  • 1 quart pickled peppers – sweet or hot
  • 2 biscotti (approx. 2 x 3 inches)
  • 1 can anchovies (optional) chopped
  • 1 small can chopped black olives
  • 2 tbsp. grating cheese
  • salt, pepper, parsley, pinch of oregano

    1. Core, seed, and rinse out pickled peppers. Drain well.
    2. Soak biscotti in water briefly. Crumble, squeeze out excess water and place in bowl.
    3. Add anchovies, olives, cheese, seasonings and enough oil to moisten.
    4. Add a few drops of vinegar and garlic to taste. Mix Well.
            *It should stick together, but not be gummy.
    5. Fill peppers. Place on baking sheet.
    6. Cook 15-20 minutes at 375°