Recipes
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Spinach Quiche
- 12 Extra large eggs
- 4 oz. grating cheese
- 1 stick pepperoni – skinned and chopped
- 2 10oz packages frozen spinach
- salt, pepper, garlic powder to taste, touch of red pepper.
Defrost spinach and squeeze dry. Do Not Cook!
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- Beat eggs, add cheese, pepperoni, spinach (cut into small pieces if leaf spinach) and seasonings.
- Put in Teflon tube pan.
- Bake at 350° for 50 minutes.
- Cool and invert.