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1. Slice squash without peeling it.
2. Cook until tender.
3. Drain well and cut coarsely. Break up sausage and sauté with onion.
4. Combine bread crumbs, eggs, and cheese.
5. Fold in zucchini and sausage/ onion mixture.
6. Bake in 2 qt. casserole at 350° for 45 minutes.