Recipes
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Linguine al Pesto
½ cup parsley
1 cup basil leaves
2 cloves garlic
handful grating cheese
¼ cup pignoli or walnuts
¼ cup oil and 2 tbsp
½ tea salt
½ - 1lb linguine
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- Put basil and parsley in blender with garlic and nuts.
- Slowly add olive oil, blending at medium speed until whirlpool forms in center.
- Add cheese after removing from blender.
- Cook linguine and place in warm bowl.
- Toss pesto sauce over and serve immediately.