Olive oil is known around the world as the ultimate cooking oil and also the most expensive, due to its strict production methods. Like choosing just the right wine for drinking or cooking, selecting the right olive oil for your most precious recipes, is your key to success!

Pure, extra-virgin olive oil, known for its sublime taste and, of course, for its purity and consistency, is the finest grade available. We offer it in 8.5, 17, and 34-ounce jars or decorative flasks, to compliment a well-stocked Italian kitchen.

Best used in salads, sautéing, pasta sauces, or simply drizzled on layered cold meat sandwiches with other condiments, olive oil is a delicious ingredient for all seasons; one that guarantees memories of the Old Country, whenever it is served.

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