This velvety and luxurious oil is made with the highest quality black truffles and is a perfect match for bringing all your foods into the next level of superiority.
When infused into a traditional olive oil from Tuscany, the essence of these truffles is captured in a perfect symbiosis ideally suited to enhance the taste of main dishes, appetizers and garnishes.
Specially selected craftsmen and producers work with Appennino to bring this unique olive oil from the rolling hills of Italy to kitchens in America. This combination of fine truffles and Extra Virgin olive oil will give your customers the taste and harmony of true Italian gourmet cooking.