Italian food is rich in flavor. We add even more with some of the most sumptuous specialty foods, salts and sauces to infuse your traditional and contemporary Italian dishes with a signature zest. From black and white truffles and sauces to flavored salts, pesto sauces and Arugula pates we carry an amazing selection of mouth-watering spices and sauces to give your Italian cuisine a full bodied flavor.

Dig deep for the rare gem that is the truffle. Revered for its pungent aroma, acquired taste and mythical aphrodisiac qualities the black and white truffle are a decadent mushroom-like fungi that can be used in sauces, as a pasta garnish, inserted into cured meats and as a salad topping. We carry a fantastic selection of black and white truffle sauces, slices, pastes and peels in brine.

Rare and robust are collection of gourmet and flavored salts will give any specialty Italian food or dish a unique and full flavor. Browse our hand-picked selection of gourmet salts with herbs, lemon salts with gold flakes, smoked salts with silver flakes and the alluring black truffle salts. These sophisticated salts are perfect for grilled, boiled, broiled or roasted meat, fish or poultry and also baked and mashed potatoes.

Add a spicy dash to any pasta dish with our red pesto sauce that is made from sun dried Sicilian tomatoes, nuts, garlic, Parmigiano cheese and fresh basil for a rich and full bodied taste. We also feature an eclectic collection of gourmet pates including arugula, wild mushroom, black and green olives, peppers and eggplant and Genovese pesto with truffles for a terrific pasta sauce, tapenade, bruschetta topping or dip.

Unique and bursting with ripe flavors our prickly pear and almond marmalades combine juicy ripened pears with almonds to produce a sweet flavored spread that is perfect for toast and breads. We also feature lemon honey and white truffle honey for a distinct honey that will bring a traditional taste of Europe into your kitchen.