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Some say that Fra Diavolo Sauce is so-named because it is "the Devil's sauce". Others think it might be named for Michele "Brother Devil" Pezza, a famed outlaw who resisted the French takeover of Naples. But both sides agree that a good fra diavolo needs plenty of heat, and this sauce has just the right amount of red pepper to light your taste buds on fire. It's great with long cut pasta and lots of seafood.