For real, gourmet flavoring browse our choice selection of rare and robust salts that will infuse any traditional or contemporary Italian recipe with a distinct aroma and taste. We feature a terrific selection of black truffle salts, lemon salts and smoked salts that can be used on salads, pasta and a variety of meat and vegetable dishes to bring out a new and exciting flavor.                  

Black truffle salts are a great alternative to rare and expensive truffles. Black truffle salts go well with grilled fish, meats or any roasted vegetable. Aromatic black truffle salt adds a genuine earthy aroma to a variety of traditional Italian foods and gourmet recipes. This gourmet flavored salt mixes the finest salt and black truffles for a unique and flavorful additive.

Smoked salts are a robust and flavorful addition to any Italian recipe. Soaked in Barolo wine barrels and then sprinkled with gold flakes these smoked salts have a rich color and flavor that will transform plain dishes into culinary masterpieces. Smoked salts also are made with silver flakes to add dash and color to your prepared meals. An exceptional look and unmatched flavor make smoked salts a fantastic food seasoning.

For a fresh, summer accent choose the tangy lemon salt with gold flakes. Featuring an intense aroma and harmonious flavor this citrus salt will add zest to fish, chicken, pasta and salads. The tart taste and gold color makes lemon salt a wonderful addition to any spring or summer dish and will be a secret weapon for any chef.

 Lastly, gourmet salts with herbs gives a classic accent to fish, poultry, roasted, broiled and grilled meats and mashed or baked potatoes. Sea salts feature a delicate blend of choice herbs including rosemary, garlic and sage that combine to give a full and robust flavor to any traditional Italian dish or recipe.