Italian Foods - Wine Vinegar: Premium Red Wine Vinegar for Salads & Traditional Italian Cooking

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Wine Vinegar

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Red or white wine is used to create wine vinegar, a delicious tasting additive to salads, sauces and many Italian recipes. Wine vinegar is used to deglaze pans, pickling, preparing sauces and marinating your favorite Italian meats. Red wine is usually aged for up to two years, giving it its unique flavor. White wine vinegar has a more tangy flavor compared to red wine and doesn’t go through the same maturation process although both have their own desired flavors for cooking. Our premium Napoli red wine vinegar is aged using traditional methods in wooden barrels with select wines for a genuine taste and is available in 750ml bottles. So when looking to add old country flavor to authentic Italian or domestic recipes, be sure to visit Mariano Foods for high quality wine vinegar when shopping online for gourmet Italian foods and ingredients. Wholesale pricing is available on bulk orders for commercial purposes such as restaurants and delis. Thank you for visiting our online food store.