Extra virgin olive oil from Chile, South America. All natural with yellow green shades, typical of a fruity olive oil, a balanced, elegant bitter tone that leaves a very pleasent, mildly hot, aftertaste. Olave is the result of the harmonious blend of frantoio, leccino, arbequina and coratina varieties of olives, all picked at the proper moment to insure full flavor.a wonderful oil for any dish!