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Price: $5.50  

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Abruzzo's cooking is flavorful and rustic. East of Rome, this rural region is well-known for its hearty flavors and spicy entrees.  This dry Italian sausage reflects that style and is made from choice cuts of fresh pork that are combined with natural seasonings and smoke cured with chili pepper.  This delicious chub is cured like a sopressata or salami but is made with a sweet Italian sausage mix - makes for a mouthwatering snack and goes great on sandwiches and antipasto trays.

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