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Price: $18.00  

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The king of Italian cured meats, imported directly from Parma, Italy, now comes in a much more manageable size of a 1/2 lb. This fine whole boneless prosciutto comes with the Consorzio del Prosciutto di Parma seal, meaning it is a "DOP" product (Denomination of Protected Origin) from the hills of Parma, Italy.

The secret of this pristine dry cured ham begins with a careful and accurate selection of the pigs. Parma pigs must be specially bred Large White, Landrance and Duroc breeds, born and raised in 11 regions of central-northern Italy. Their diet is a specially regulated blend of grains, cereals and whey from Parmigiano-Reggiano cheese production ensuring a heavy pig with a moderate daily growth in an excellent state of health.