Product Information

Price: $7.00  

Quantity:

Produced by using the same techniques as they do in Italy. The cheese is roped and dipped into a plastic coating and is aged inside a temperature-controlled room for 12 months. The plastic coating lets the cheese breathe, allowing more moisture to be released, which in turn creates a stronger rind and a drier cheese.

Note: This product is perishable.  You will have the option of shipping in an insulated cooler upon checkout.